I used to roll my eyes at cereal as a grown-up breakfast. Then I got tired of the 10 a.m. pantry stare. For the last eleven days, I’ve been having a boring bowl of bran flakes with a small handful of raisins, 3/4 cup of milk, and a spoon of chia.
I set the bowl and spoon out the night before so there’s no decision fatigue. It’s not glamorous and it doesn’t feel like a “health food” moment. But it holds me until lunch, and I’m not grazing while I pack my kid’s bag.
The surprise is how comforting the ritual is: kettle on, bowl, five quiet minutes. I still track protein later, but this one small anchor has made my mornings less chaotic.
Anyone else have a plain, repeat breakfast that does more than it should?