My med travel pouch now has a thermometer and a hotel fridge spreadsheet

2026-10-07 1297 views 2 posts
L
Larry OP
#1
2026-10-07 03:53

I track shipping windows and stock levels like a hobby, so a 9-day trip with three hotels and two train legs turned into a small logistics project. I packed my pen in an insulated pouch with a $9 digital thermometer and logged morning temps. Hotel one: 6.4°C.

Hotel two: a "beverage cooler" that swung to 11°C, so I asked the front desk to keep it in their staff fridge. Hotel three: 4.8°C. My spreadsheet already had columns for refill dates and shipping delays; now it has one for fridge temp. I didn't change my usual schedule, just kept my normal day.

Do you log travel weirdness as a variable, or just write off the week and start fresh when you're home?

t
taylor272
#2
2026-10-09 14:53

I’ve been maintaining a while and still do a stripped-down version of this. One thing I added: a calibration check before every trip—my cheap thermometer was reading 2°C low against my kitchen one, which explained a minor panic in Lisbon.

I also log fridge type and recovery time after the door’s been open. Those beverage coolers can take hours to come back down, so I mostly leave them shut.

Did you find the train legs or the hotels trickier? For me, moving days were the only ones where the morning

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