After the stopping study, I'm doing math on forever

2026-10-07 2288 views 4 posts

Saw the headline about what happens after people quit, right when I was scrolling before work, and it's been rattling around my head all day.

Context: 13 months on this, 61 pounds down, and since mid-September the scale has lived in a three-pound window between 207 and 210. I've done the boring stuff — protein at breakfast, lifting twice a week, tacking an extra loop onto the dog walk — and the window just sits there. So I was already frayed.

What got me wasn't the regain part. I half expected that. It was the idea that whatever is going on underneath might not politely reverse when the medication does. Like the body keeps a grudge.

I'm not planning to quit. My prescriber and I haven't even had that conversation. But I keep catching myself doing cost math on how long I can keep this up, and then the flat scale makes me feel like I'm failing at something I'm not even doing wrong.

For those of you further out — does maintenance feel like a plan to you, or more like a lease you keep renewing? Trying not to let a headline rent space in my head, but here we are.

The forever math is what gets me too. I stalled for like 10 weeks in the same 3-lb window and almost lost my mind, then realized my jeans were looser even though the scale was being dramatic.

Dorm protein that’s saved me: microwave eggs, cottage cheese cups, and a rotisserie chicken I shred and eat with hot sauce until my roommate judges me. Are you thinking of stopping soon, or just spiraling on the headline like the rest of us?

If it’s the former, do you have any kind of maintenance range/plan, or are you winging it and hoping your brain cooperates?

The three-pound window is such a mind trip. I did 14 months, lost 70, went off, regained 35, so I get that forever-math feeling. What helped me stop spiraling during a six-week stall was ditching daily weigh-ins for a weekly waist measurement and one pair of non-stretch jeans.

My weight sat at 208–211, but my waist dropped almost an inch. Lifting twice a week can do that—scale plays dead while your body shifts stuff around. Sharp question: have your measurements or how your work shirts fit changed since mid-September? If yes, the scale is lying.

If no, that’s useful info too. Either way, you’re not starting over.

I run a cafe too, and my hidden calories were the “quality checks” — spoon of soup, crust trimmings, a bite of the failed pastry. I started putting a tiny ramekin by the counter and every taste went in there instead of my mouth.

At close I’d see the damage, and it was eye-opening. Also started weighing my own lunch like I weigh ingredients.

That three-pound window might just be your new maintenance range while you figure out the next move. What do your non-lifting days look like?

That’s where my cafe calories always hid.