My fasted insulin dropped from 15 to 8 over 12 weeks, but the scale barely moved. I thought GLP-1-style appetite stuff would be the magic recomp lever. It wasn't.
What actually shifted was food volume and timing: I stopped eating 700-calorie 'recovery' bowls at 10pm, and my morning glucose stopped looking like I'd mainlined rice.
What tends to get left out is that lower appetite can quietly cut prtoein and carbs around lifts, so my gym numbers stalled while waist shrank. Bloodwork looked cleaner—ALT down, triglycerides down—but HDL also dipped a bit, which freaked me out until my doc said context matters.
I'm not anti-peptide; I just think labs should drive the decision, not vibes. If my A1c, fasting insulin, and lipids were already solid, I'd be questioning whether a GLP-1 for recomp is solving a problem I don't have.